Thanksgiving at JD
The Thanksgiving luncheon held on the Tuesday prior to the holiday and catered by the Station Restaurant in Bedford was just as I predicted--turkey roll slices, stuffing, gravy, mashed potatoes, green beans and tiny rather soggy rolls. Catered was a term used a bit loosely as Robert had to go and pick the order up and return unused/uneaten items after the meal was over. It was all just okay, but I did really like the green beans. A surprise, as I am not generally a fan of green beans. These had tiny bits of onion and ham in them and that made them very tasty. In fact I liked them so much that I tried to imitate them for the dinner Terry and I shared on actual Thanksgiving Day. One resident brought corn and some good dinner rolls. Quite a few brought desserts and there were some delicious puddings. Fried apple pies-a marvellous Southern idea, were made by one of the male residents who has a reputation as a darn good cook. The tables ...